Ca Sento Kobe City&#39;s only Michelin Samsung Spanish chef Fukumoto is also a teenager&#39;s fame 11 courses including a dish of 6 tapas combination Kobe tomato opening 6 side dishes including Osaka Hanoi duck sashimi pickled anchovies and kayama carp duck blood intestines set off the first wave High tide Hokkaido prawns and their delicious 30 kinds of wild vegetables with cheese hot soup do not have a flavor fish main course Nagasaki brown stone is very strong with yellow mustard meat main course Kagoshima and beef specialties Spain modified seafood porridge set off the second climax after three desserts honey orange cheese Souffle sweet potato ice cream finally ended with double espresso Overall it feels good and meets expectations

Ca sento

There are many branches in Japan. How can I not try the authentic Japanese ramen when I come to Japan? The meal purchase here is a self-service method. Ordering at the vending machine at the door. The ordering machine has Chinese, British, Japanese, and pictures. I am not afraid to understand. After buying the ticket, sit on a grid table and hand it over to the waiter to wait for it. The speed of the meal is relatively fast, the soup base is very strong, and the taste is really good.

Buckwheat noodles are eaten as afternoon tea, and there is no sei. I saw this affordable chain fast food restaurant on the way back from the Beiye Ieno Museum. I want to say that I haven&#39;t eaten cold buckwheat noodles yet, so try it. The store is not big, and the order machine orders the payment by itself, and then takes the meal coupon to the waiter, sits down and waits for the waiter to serve. A 450 yen, calculated about 20 yuan, is still lower than the domestic price. The cold buckwheat noodles are a lot of weight, covered with seaweed, soaked in a small cup of soy sauce, added radish mud and green onions, iced and refreshing, buckwheat noodles are very strong and chewy. Of course, those who don&#39;t like cold meals can detour. There are also various well rice here. I also saw duck meat well rice.

Ca Sento 神户市区唯一米其林三星 西班牙菜 主厨福本伸也算少年成名 11道的tasting menu包括6个tapas组合的一道菜 神户西红柿开场 6小菜包括大阪河内鸭刺身 腌渍凤尾鱼 和歌山鲣鱼 鸭血肠等掀起第一波高潮 北海道大虾及其鲜美 30多种野菜配上芝士热汤别有一番风味 鱼主菜长崎褐石斑处理得很劲道 配上黄芥末 肉主菜鹿儿岛和牛 特色菜西班牙改良海鲜粥掀起第二个高潮 之后三个甜品 蜜桔 芝士souffle 甜薯冰淇淋 最后以double espresso结束 总体感觉不错 符合预期

神户唯一的一家米其林三星，居然不是日本料理，是西餐，不过融入了很多怀石料理的元素，吃的就是一个新鲜，里面的刺身是日本做法。

The only Michelin Samsung in Kobe is not Japanese cuisine, it is Western food, but it incorporates a lot of Kaiseki elements. The food is fresh, and the sashimi inside is Japanese practice.

神户当地非常出名的西餐厅，同时也是入选了米其林星级餐厅，菜品每一道都精致异常，量也是沿袭着米其林餐厅的传统，分量就真的是一点点。

Kobe is a very famous western restaurant, and it is also selected as a Michelin star restaurant. Every dish is exquisite and abnormal, and the quantity is also following the tradition of Michelin restaurants. The weight is really a little bit.

非常美好的一次用餐体验，因为预订的有点晚，还特地更改了行程。餐厅位置处在大隐于市的位置，果然是酒香不怕巷子深啊。那天突然下起了雨，所以和宝宝就随便穿了一身休闲装去了餐厅。通过落地的橱窗玻璃，在门外可以看到主厨正在准备料理。餐厅很精致，估计每天接待5桌左右客户吧。我们预约的是6点用餐，所以当时店里还没有其他顾客。侍者展示了当日的菜单后，我选了一瓶勃艮第白葡萄酒来搭配海鲜。两位侍者服务很用心，尽管我和宝宝的日文只懂些皮毛，而他们的英语发音十分糟糕，但还是在上每一道菜的时候，尽力向我们介绍菜的成分和配料。看得出，每一道菜都是精心之作，虾和鱼是我们俩的最爱。 令人感动的是在用餐后，尽管下着雨，主厨打着伞站在屋外，向顾客致谢送别。其实该感谢的应该是我们，享受了如此美妙的食物和服务。和宝宝约好了下次到近畿地方来，还要吃一顿ca sento.

A very good dining experience, because the reservation was a bit late, and the itinerary was specially changed. The location of the restaurant is in the location of the city, and it is really the wine is not afraid of the deep alley. It suddenly rained that day, so I casually wore a casual dress with the baby to the restaurant. Through the floor-to-ceiling window glass, you can see the chef preparing the food outside the door. The restaurant is very exquisite, it is estimated that it will receive about 5 tables a day. We booked for 6 o&#39;clock, so there were no other customers in the store at that time. After the waiter showed the menu of the day, I picked a bottle of Burgundy white wine to match the seafood. The two waiters were very attentive, and although my baby and I only knew some fur in Japanese and their English pronunciation was very bad, we tried our best to introduce the ingredients and ingredients to each dish. It can be seen that every dish is a meticulous work, shrimp and fish are our favorites. What was touching was that after the meal, despite the rain, the chef stood outside the house with an umbrella and thanked the customers. In fact, it should be us who enjoyed such a wonderful food and service. I have an appointment with my baby to come to the place next time and have a ca sento.

因为丈夫的评价，我决定来这里试一下。因为我的丈夫很喜欢来这里，对这里的评价很高。来了以后服务员对我很热情，还推荐了一些菜品给我，我觉得这里的食物很棒，还有很多饮料和甜点，感觉很满足。

I decided to try it here because of my husband&#39;s evaluation. Because my husband likes to come here and has a high evaluation. After I came, the waiter was very enthusiastic to me and recommended some dishes to me. I think the food here is great, there are many drinks and desserts, and I feel very satisfied.

我和妻子在结婚纪念日的这一天选择了这家餐厅的。我们来到这里以后对这里很满意，觉得自己选对了地方。这是一家新开张的餐厅，但是里面的厨师都是世界名厨，做出来的食物非常美味。

My wife and I chose this restaurant on our wedding anniversary. We were very satisfied with it after we came here and felt that we had chosen the right place. This is a newly opened restaurant, but the chefs inside are all world famous chefs and the food is delicious.

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There is also chicken sashimi here, I really can&#39;t eat it, but I can order hot pot to pick it up.

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